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Beef Sashimi - ID: 10326335 © Michael  Lynch
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Beef Sashimi
Gyu-sashi (Beef Sashimi) is simply the same beef you get when you order a hamburger. It doesn't take as long to prepare. Just cut fresh beef into extremely thin slices with a sharp knife and it's ready to serve. Served with a bowl of soy sauce and wasabi for dipping, itís probably close to a really rare prime rib with horseradish, the difference being, no oven is required.

IMGP3204W
© Michael Lynch

Copyright for this gallery photo belongs solely to Michael Lynch. Images may not be copied, downloaded, or used in any way without the express, written permission of the photographer.


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