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Beef Sashimi Gyu-sashi (Beef Sashimi) is simply the same beef you get when you order a hamburger. It doesn't take as long to prepare. Just cut fresh beef into extremely thin slices with a sharp knife and it's ready to serve. Served with a bowl of soy sauce and wasabi for dipping, it’s probably close to a really rare prime rib with horseradish, the difference being, no oven is required. IMGP3204W
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